ELC Class
Recipes
This page was last updated: September 22, 2011
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Click the icon to download and print this recipe
Click the icon to download and print this recipe
Pumpkin Pancakes
Ingredients:
-2 cups of Bisquick
2 cups of Bisquick-1 beaten egg
1 beaten egg-1 ½ cup milk
1 ½ cup milk-½ cup canned pumpkin
½ cup canned pumpkin-½ teaspoon cinnamon.
½ teaspoon cinnamon.Directions:
Mix all ingredients thoroughly in a large bowl. Cook like regular pancakes. Enjoy!!!
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Click the icon to download and print this recipe
